1. image: Download

    Canned Sardine Banh Mi
Marvin Gapultos, seriouseats.com
Photographs: Marvin GapultosNote: You can find canned sardines in tomato sauce at Asian markets. Ligo brand is a good choice and comes in spicy and mild versions.Baguettes made in Vietnamese bakeries are made with rice flour and are crispie…

    Canned Sardine Banh Mi
    Marvin Gapultos, seriouseats.com

    Photographs: Marvin GapultosNote: You can find canned sardines in tomato sauce at Asian markets. Ligo brand is a good choice and comes in spicy and mild versions.Baguettes made in Vietnamese bakeries are made with rice flour and are crispie…

     
  2. image: Download

    Five Cheese Baked Mac & Cheese
Teri Lyn Fisher, spoonforkbacon.com
Hey Guys! Today we have a 5 cheese, baked mac and cheese for you. What a great comfort dish, right? Who doesn’t love a great mac and cheese and who can’t eat this year round? After yesterday’s food/booze fest (some call the Super Bowl) my liver’s …

    Five Cheese Baked Mac & Cheese
    Teri Lyn Fisher, spoonforkbacon.com

    Hey Guys! Today we have a 5 cheese, baked mac and cheese for you. What a great comfort dish, right? Who doesn’t love a great mac and cheese and who can’t eat this year round? After yesterday’s food/booze fest (some call the Super Bowl) my liver’s …

     
  3. image: Download

    Kimchi Omelet
David, davidlebovitz.com
Here’s a quick one, which is perfect because it’s precisely the idea of Jaden Hair’s book, The Steamy Kitchen’s Healthy Asian Favorites, which was just delivered to me (I saw a preview and wrote a quote for the book). It’s full of pretty amazing…

    Kimchi Omelet
    David, davidlebovitz.com

    Here’s a quick one, which is perfect because it’s precisely the idea of Jaden Hair’s book, The Steamy Kitchen’s Healthy Asian Favorites, which was just delivered to me (I saw a preview and wrote a quote for the book). It’s full of pretty amazing…

     
  4. Chicken Liver Pâté
David, davidlebovitz.com
Somehow, I have a lot of fat. Fortunately most of it is in my freezer. I love duck fat and if you haven’t tried potatoes cooked in duck fat, I urge you to step away from the keyboard, go buy yourself a duck, render the fat, pluck some potatoes fro…

    Chicken Liver Pâté
    David, davidlebovitz.com

    Somehow, I have a lot of fat. Fortunately most of it is in my freezer. I love duck fat and if you haven’t tried potatoes cooked in duck fat, I urge you to step away from the keyboard, go buy yourself a duck, render the fat, pluck some potatoes fro…

     
  5. image: Download

    All-American Beef Chili
Michelle, browneyedbaker.com
When the weather begins to turn at the end of October and the air gets crisp and cool, there are a few things that I begin to crave…Hot chocolate.Spaghetti and meatballs.Beef stew.Chili.A big bowl of piping hot chili topped with shredd…

    All-American Beef Chili
    Michelle, browneyedbaker.com

    When the weather begins to turn at the end of October and the air gets crisp and cool, there are a few things that I begin to crave…Hot chocolate.
    Spaghetti and meatballs.
    Beef stew.
    Chili.A big bowl of piping hot chili topped with shredd…

     
  6. image: Download

    Simple, Stunning Pasta for Dinner Tonight
Bryan and YiRan, herbielikesspaghetti.com
I’ve found that it’s been pretty hard for me to get motivated to cook lately (and blog for that matter, if you’ll notice how long it’s been since I’ve been back here!). I think it has to do with the sun going down so early. By 4 o clock it feels l…

    Simple, Stunning Pasta for Dinner Tonight
    Bryan and YiRan, herbielikesspaghetti.com

    I’ve found that it’s been pretty hard for me to get motivated to cook lately (and blog for that matter, if you’ll notice how long it’s been since I’ve been back here!). I think it has to do with the sun going down so early. By 4 o clock it feels l…

     
  7. thekitchn.com

    Baked Chicken with Bacon

    makes 40 indi­vid­ual pieces and serves 6 to 8

    3 pounds bone­less skin­less chick­en breasts or thighs, or a mix
    Kosher salt and fresh­ly ground black pep­per
    1/2 table­spoon veg­etable or peanut oil
    3 …

     
  8. 47 Skills You Need to Survive Home Ownership — This Old House
Sarah Dobbins, apartmenttherapy.com
Own­ing a home is not for the faint of heart. It seems sim­ple enough — how bad could it be, right? — but then some­thing goes wrong, and there’s no land­lord to come save the day. I’ve been a home­own­er for a lit­tle over 8 years now, and I’m st…

    47 Skills You Need to Survive Home Ownership — This Old House
    Sarah Dobbins, apartmenttherapy.com

    Own­ing a home is not for the faint of heart. It seems sim­ple enough — how bad could it be, right? — but then some­thing goes wrong, and there’s no land­lord to come save the day. I’ve been a home­own­er for a lit­tle over 8 years now, and I’m st…

     
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    Color Theory 101: Making Complementary Colors Work for You
Nancy Mitchell, apartmenttherapy.com
Do you remem­ber the color wheel? Con­ven­tion­al color wis­dom has it that col­ors that lie oppo­site to one anoth­er on the wheel, or ‘com­ple­men­tary col­ors’, are espe­cial­ly pleas­ing togeth­er. And lest you dis­miss this as the color…

    Color Theory 101: Making Complementary Colors Work for You
    Nancy Mitchell, apartmenttherapy.com

    Do you remem­ber the color wheel? Con­ven­tion­al color wis­dom has it that col­ors that lie oppo­site to one anoth­er on the wheel, or ‘com­ple­men­tary col­ors’, are espe­cial­ly pleas­ing togeth­er. And lest you dis­miss this as the color…

     
  10. apple mosaic tart with salted caramel
deb, smittenkitchen.com
My hus­band likes to joke that every other com­ment on this site in the month of Octo­ber is, “Help! I went apple pick­ing and I brought home 20 pounds of apples and I don’t know how to use them up!” It’s not true, of course; it’s every five or si…

    apple mosaic tart with salted caramel
    deb, smittenkitchen.com

    My hus­band likes to joke that every other com­ment on this site in the month of Octo­ber is, “Help! I went apple pick­ing and I brought home 20 pounds of apples and I don’t know how to use them up!” It’s not true, of course; it’s every five or si…