Pickled Spring Onions
Marisa McClellan, seriouseats.comThese pickled spring onions can play a number of roles. Dolloped on top of a burger, a basic cookout becomes quite gourmet. Need to bring an appetizer to a party? Toast baguette rounds, add a smear of creamy goat cheese and top with a bit o…
![Japanese Miso-Glazed Eggplant
J. Kenji López-Alt, seriouseats.com
[Photographs: J. Kenji Lopez-Alt]Note: Mirin is a sweet rice-based wine. It can be found in any Japanese or Asian grocery story. If unavailable, you can make a substitue by heating 1 cup of sake with 1 cup of sugar until…](http://25.media.tumblr.com/tumblr_m4a6vyqPJu1qbs0wdo1_500.jpg)
Japanese Miso-Glazed Eggplant
J. Kenji López-Alt, seriouseats.com[Photographs: J. Kenji Lopez-Alt]
Note: Mirin is a sweet rice-based wine. It can be found in any Japanese or Asian grocery story. If unavailable, you can make a substitue by heating 1 cup of sake with 1 cup of sugar until…
![Homemade Mallomar Bars
Yvonne Ruperti, seriouseats.com
[Photograph: Yvonne Ruperti]Bite through the crunchy buttery graham cracker, the silky vanilla marshmallow, and the deep dark chocolate, and you just might find yourself muttering “Nabisco who?”Notes: Avoid overwhippin…](http://25.media.tumblr.com/tumblr_m44qcuw7WZ1qbs0wdo1_500.jpg)
Homemade Mallomar Bars
Yvonne Ruperti, seriouseats.com[Photograph: Yvonne Ruperti]
Bite through the crunchy buttery graham cracker, the silky vanilla marshmallow, and the deep dark chocolate, and you just might find yourself muttering “Nabisco who?”
Notes: Avoid overwhippin…
Quick & Hot Artichoke Dip
The Chubby Vegetarian, blogspot.comI made this dip all the time with my best friend when we were growing up and always hungry. It was our go-to snack, and to this day, I have no idea how we came up with it or when we first got the idea. Artichoke dip was just something one or b…
Warm German Potato Salad Recipe
chow.comMakes: 6 to 8 servings
The tanginess of mustard and vinegar is softened by sugar and beer, making a sweet-tart flavor that is wonderful with thick slices of ham, grilled sausages like bratwurst, or smoked pork chops.
Game plan:…
![Grilled Coq au Vin
Kerry Saretsky, seriouseats.com
[Photograph: Kerry Saretsky]In the spring and summertime, sitting in a kitchen watching a hot stew bubble away is unthinkable. Criminal! But that doesn’t mean that classics like coq au vin are any less delicious. Here, all the…](http://25.media.tumblr.com/tumblr_m3x6zr3Qtu1qbs0wdo1_500.jpg)
Grilled Coq au Vin
Kerry Saretsky, seriouseats.com[Photograph: Kerry Saretsky]
In the spring and summertime, sitting in a kitchen watching a hot stew bubble away is unthinkable. Criminal! But that doesn’t mean that classics like coq au vin are any less delicious. Here, all the…
Deep Dish Berry Pie Tart
noreply@blogger.com (SprinkleBakes), sprinklebakes.comIs it a pie, is it a tart? Yes. And yes!
I first saw this odd pie-tart hybrid while browsing a pastry table at a local market. I was intrigued for a fleeting moment, then able to pass by with a “eh…” Mr. Baird was intrigued for longer. His…
Chilled Tomato Bisque
Sally, spontaneoushausfrau.comWith the weather heating up and summer just around the corner, you’re gonna want a mason jar of this bisque standing in the fridge.
Yes, right there, next to the creamer. You’ll see it every morning you reach in to doctor your coffee,…
![Mark Bittman’s Grilled or Broiled Steak
Caroline Russock, seriouseats.com
[Photograph: Romulo Yanes]Here’s a scenario that we’re sure at least a few of you are familiar with. A big, beautiful steak catches your eye at the market, perhaps a dry aged ribeye or a well marbled locally raised T-bone. After a …](http://24.media.tumblr.com/tumblr_m3j0ahbOwW1qbs0wdo1_500.jpg)
Mark Bittman’s Grilled or Broiled Steak
Caroline Russock, seriouseats.com[Photograph: Romulo Yanes]
Here’s a scenario that we’re sure at least a few of you are familiar with. A big, beautiful steak catches your eye at the market, perhaps a dry aged ribeye or a well marbled locally raised T-bone. After a …
